INTEGRATION OF POSTBIOTICS IN FOOD PRODUCTS THROUGH ATTENUATED PROBIOTICS: A CASE STUDY WITH LACTIC ACID BACTERIA IN BREAD

Integration of Postbiotics in Food Products through Attenuated Probiotics: A Case Study with Lactic Acid Bacteria in Bread

The study examines the integration of postbiotics in food products through the use sensationnel brielle of attenuated probiotics, specifically lactic acid bacteria (LAB) in bread.Postbiotics, non-viable microorganisms or their metabolites, offer health benefits similar to probiotics without the risks associated with live bacteria.This research eval

read more


THE QUESTION OF IDENTITY IN THE URBAN PLANNING SYSTEM IN MOROCCO

Urban and cultural identity is an extremely interesting and decisive concept in the reflections in the past, present and in the future of the territories.Goal and objectives: Beyond the theoretical aspects of the concept, this study highlights the link between the concept and the urban planning system.If identity is in essence multi-scalar, the sca

read more

The Relationship Between Soccer Participation and Team Cohesion for Adolescents: A Chain-Mediated Effect of Athlete Engagement and Collective Self-Esteem

This study was carried out to explore the mechanism between athlete participation and team cohesion for adolescent school soccer players.We examined the mediating role of athlete engagement and collective self-esteem between athlete participation and team cohesion for adolescent susanne kaufmann vitamin c complex soccer players.A comprehensive inve

read more